AIR VENT DEFLECTOR FLOOR WINDOWS

The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Soda nozzles at the bar area, a food contact surface, was observed to have food residue and was not clean to sight and touch. The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The handwash sink in the bar area was blocked by spray bottles and not accessible at all times for employee use. Observed deeply scored cutting boards not resurfaced or discarded as required. Potato soup was held at 115☏, in the steam table area, rather than 135☏ or above as required. Logan’s Roadhouse, 65 Wilderness Trail, Hamburg, Sept.

AIR VENT DEFLECTOR FLOOR WINDOWS

Several windows in the kitchen area are unscreened or have torn screens and do not protect against the entry of pests. There is an accumulation of grease, old food debris and other items on the floor under the equipment at the cooking line. Observed an accumulation of loose dust/dirt on the ceiling above the cooking line. Some cleaners and personal medicines are stored on the ice machine. Soap was not available at the handwash sink in the kitchen area. Service technician arrived during this inspection and completed the necessary repair. Corrected immediately by setting up a sanitizing station at the dishwasher. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was <10 ppm, and not 50-100 ppm as required. The food facility does not have the original certificate for the certified food employee posted in public view. The deflector in the ice machine, a food contact surface, was observed to have residue and was not clean to sight and touch. Observed some food items stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Blue ice bucket also observed on the ice in the ice machine. Scoop (plastic pitcher with a handle) being stored in the ice machine with handle touching the ice. Observed in-use knives and /or cleavers stored between table edge and wall in the back food preparation area, an area not easily cleaned & sanitized. An open employee’s beverage container was observed in the back food preparation area. Food employee observed chewing gum at the cooking line. Food employees were observed touching sandwiches - a ready-to-eat food - with bare hands. Food employees observed at cooking line, not wearing proper hair restraints, such as nets or hats. Leesport Diner, 5407 Pottsville Pike, Leesport, Sept. Observed deeply scored cutting boards in bagel/sandwich prep area not resurfaced or discarded as required.

15 because they were awaiting approval from a supervisor. The Pennsylvania Department of Agriculture said there were no Berks inspections conducted by its inspectors for the the period posted online by Sept. 15 and did not appear in the previous Berks food safety report. 13, 2022, were added to the state’s database after Sept. The following reports for the period of Aug.

Air vent deflector floor